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Meet the Dining & Catering Team

Great cuisine begins with a great chef, and Touro University is fortunate to have one of the top Kosher chefs in Northern California.  Chef Raymond Nottie, together with Chef Beau Jason Brown and their culinary team strictly follow Jewish dietary law that meets kosher dining requirements while delivering creative menu items made from scratch that appeal to our guests.

Chef Raymond Nottie

Chef Raymond Nottie

Executive Chef & Kitchen Manager
raymond.nottie@tu.edu / 707-638-5505

Raymond Nottie, a native of Mississippi, grew up watching his mom and grandmother cooking in the kitchen, learning at a young age that cooking comes from the heart.  Chef Nottie, a graduate of Laney College Culinary Arts program, has spent the last 25 years cooking from the heart and infusing his passion into his down-south style of cooking.  Raymond worked his way up through the ranks in the kitchens of Sodexo, Google, Facebook, Whole Foods, and UC Berkley to name a few until he earned his position as Executive Chef. Chef Nottie has led the culinary team at Touro University California since 2013 creating international dishes while adhering to kosher laws.

Beau Jason Brown

Chef Beau Jason Brown

Chef de Cuisine
707-638-5304 / cell: 707-666-1067

Beau Jason Brown, a native of Jackson, Mississippi, began his career at the age of 13 working his way up in kitchens around the world from dishwasher to Executive Chef and from Mississippi to Europe finally settling down with his family in Northern California.  Chef Brown has spent 20 years cooking at The Greenbriar, Sea Island, and Hilton Hotels. Chef Brown has been an instructor and knife expert for Sur La Table and a team leader overseeing celebrity chefs in support of the Taste of the NFL charity event. As Chef de Cuisine for Touro University California, Chef Brown shares his talents with campus guests, faculty, students, and staff as he oversees the daily operations of the kitchen including the catering and vending operations of the Dining and Catering department.

 Denis Collins

Denis Collins

Event Services Manager

 TUC logo

Michael Tynan

Food and Beverage Manager
707-638-5506 / cell: 707-638-5512

TUC Dining & Catering Logo

Our Weekly Menu

For personal assistance and information, please contact us at (707) 638-5506.