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TUC DINING SERVICES MENU

February 11-15,2019

Monday, Wednesday, and Thursday 11:30 AM - 1:30 PM
Tuesday 11:00 AM - 1:30 PM & Friday 11:00 AM-1:00 PM
Cash, Check, or Credit  |  ATM Available in Lander Hall

Hot Special: $6.00  |  Small Soup: $2.00  |  Large Soup: $3.00
Sandwich special including lays chips and water: $6.00
Fresh baked desserts also available

Monday

 

CLOSED

Cold Menu

CLOSED

    

Tuesday

SOUP

  • Sausage Kale White Bean-onion’s and kale simmered in a creamy sauce
  • Spring Vegetable-broccoli, onions, carrots and chard simmered in a tomato broth (GF)

 ENTRÉE

  • Seared Cod with a Roasted  Tomato Basil Sauce (GF)
  • Chile Lime Basil Tofu Roasted Tofu topped with a Basil Lime sauce 

 SIDES

  • Sautéed Broccoli
  • Garlic Roasted Red Potato

Cold Menu

SANDWICHES

  • Philly Cheese Steak-sliced beef, sautéed peppers, onions and soy cheese served on a hoagie roll
  • Cucumber Sandwich-cucumbers, red onions, lettuce and tomatoes with an avocado cream cheese spread served on wheat bread

SIGNATURE SALAD

  • Bacon Caesar Salad-turkey bacon, tomatoes, soy cheese and croutons on a bed of romaine served with Caesar dressing

SIDE SALAD

  • Pineapple and Cucumber Salad-pineapples, cucumbers and cilantro in a lime vinaigrette

Wednesday

SOUP

  • Sausage Kale White Bean- onion’s and kale simmered in a creamy sauce
  • Cream of Tomato Basil- onions and garlic simmered in a tomato broth (GF)

 ENTRÉE

  • House Smoked Whole Chicken with Carolina Gold BBQ Sauce
  • Smoked Tofu  with Chipotle BBQ Sauce

 SIDES

  • Sautéed Green Beans
  • Steamed Herb Potatoes tossed in a Herb Garlic oil 

Cold Menu

 SANDWICHES

  • Smoked Salmon Sandwich-turkey bacon, smoked salmon and arugula with a creamy dill and caper spread on a ciabatta roll
  • Veggie Meat Lover Sandwich-thinly sliced apples, cucumbers, red bell peppers, shallots and sliced avocado with a hummus spread served on wheat bread

SIGNATURE SALAD

  • Crunchy Asian Chicken Salad-cabbage, diced bell peppers, green onions, cilantro, roasted almonds and toasted sesame seeds served with a ginger vinaigrette

SIDE SALAD

  • Cheddar Bacon Ranch Potato Salad-diced red potatoes, celery, red onions, turkey bacon and soy cheddar cheese in a creamy ranch dressing

Thursday

 SOUP

  • Chicken and Vegetable-zucchini, carrots and onions simmered in a chicken broth (GF)
  • Cream of Tomato Basil- onions and garlic simmered in a tomato broth (GF)

 ENTRÉE

  • Mongolian Beef -sautéed beef tossed in a soy sauce, ginger and green onion glaze

    Mongolian Tofu- tossed in a soy sauce, ginger and green onion glaze

 SIDES

  • Roasted Turnips and Parsnips
  • Moroccan Couscous Salad

 

 

 Cold Menu

 SANDWICHES

  • Chicken Wrap–diced chicken, mixed veggies and mixed greens with a sun dried tomato spread served in a flour tortilla
  • Veggie Wrap-grilled veggies, spring mix and fried onions served with a balsamic spread wrapped in a flour tortilla

SIGNATURE SALAD

  • Southwestern Cobb Salad-diced turkey bacon, shredded chicken, corn, roasted tomatoes, diced hard boiled eggs and toasted pecans with a sweet onion vinaigrette served on a bed of romaine

SIDE SALAD

  • Chickpea Salad-garbanzo beans, parsley and shallots served in a lemon and honey vinaigrette
 

Friday

 SOUP

  • Chicken and Vegetable-zucchini, carrots and onions simmered in a chicken broth (GF)
  • Zucchini Couscous-carrots and zucchini simmered in a sweet curry sauce

 ENTRÉE

  • Seared Salmon with a Sweet Ginger Vinaigrette glaze
  • Mushroom Pilaf-mushrooms and onions, sautéed over creamy rice 

 SIDES

  • Roasted Carrots
  • House Salad with Balsamic Vinegar 

Cold Menu

 SANDWICHES

  • Buffalo Chicken Sandwich-baked chicken thinly sliced, lettuce and tomatoes with a spicy buffalo spread served on toasted white bread
  • Zucchini Wrap- grilled zucchini, sliced bell peppers and red onions served with a hummus spread in a flour tortilla

SIGNATURE SALAD

  • Beet Salad-pickled beets, orange segments, diced avocado, pistachios and soy cheese served on a bed of mixed greens

SIDE SALAD

  • Assorted  Sushi