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TUC DINING SERVICES MENU

September 24-28, 2018

Monday, Wednesday, and Thursday 11:30 AM - 1:30 PM
Tuesday and Friday 11:00 AM - 1:30 PM
Cash, Check, or Credit  |  ATM Available in Lander Hall

Hot Special: $6.00  |  Small Soup: $2.00  |  Large Soup: $3.00
Sandwich special including lays chips and water: $6.00
Fresh baked desserts also available

Monday

CLOSED

 

 

Cold Menu

 CLOSED

 

    

Tuesday

CLOSED

 

 

Cold Menu

CLOSED

Wednesday

SOUP

  • Beef Bean Chili-simmered in a rich chili tomato sauce (GF)
  • Cream of Potato-simmered in a creamy vegetable sauce (GF)

 

Cold Menu

 SANDWICHES

  • Hot Pastrami-turkey pastrami, sautéed onions, sliced dill pickles and sauerkraut between a pub roll
  • Italian Veggie Wrap-bell peppers, red onions, zucchini, squash, artichokes and marinara sauce wrapped in a flour tortilla

SIGNATURE SALAD

  • California Southwestern Salad-fire roasted corn, bell peppers, red onions, diced tomatoes and avocado on a bed of arugula

SIDE SALAD

  • Cole Slaw-red cabbage, green cabbage and shredded carrots in a creamy cole slaw dressing

Thursday

SOUP

  • Beef Bean Chili-simmered in a rich chili tomato sauce (GF)
  • Fall Veggie-turnips, onions, beets simmered in a vegetable broth (GF)

 

 

Cold Menu

SANDWICH

  • Pizza-sliced salami, soy cheese and marinara sauce on a French baguette
  • Cheese Pizza-marinara sauce, soy cheese, sliced olives, and sliced mushrooms served on a French baguette

SIGNATURE SALAD

  • Fresh Strawberry Salad-sliced strawberries, diced chicken, candied walnuts on a bed of spinach served with a strawberry vinaigrette

SIDE SALAD

  • Creamy Cucumber Salad-English cucumbers and thinly sliced red onions in a Greek cream sauce

 

Friday

SOUP

  • Chicken Barley-prepared in a creamy chicken broth
  • Fall Veggie-turnips, onions beets simmered in a vegetable broth (GF)

 

 

Cold Menu

SANDWICH

  • California Pastrami Sandwich-sliced pastrami, sliced red onions, avocado and soy cheese on rye bread
  • Roasted Veggie Sandwich-grilled portabella mushrooms, roasted tomatoes, sautéed onions and roasted garlic hummus all on a ciabatta roll

SIGNATURE SALAD

  • Apple Pecan Fall Salad-candied pecans, sliced apples, dried cranberries, sliced red onions, and soy cheese on a bed of spinach

SIDE SALAD

  • Cilantro Lime Southwestern Pasta Salad- roasted corn, sliced cherry tomatoes, black beans, green onions, avocado and pasta in a cilantro lime dressing