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TUC DINING SERVICES MENU

November 20-24, 2017

Monday, Wednesday, and Thursday 11:30 AM - 1:30 PM
Tuesday and Friday 11:00 AM - 1:30 PM
Cash, Check, or Credit  |  ATM Available in Lander Hall

Hot Special: $6.00  |  Small Soup: $2.00  |  Large Soup: $3.00
Sandwich special including lays chips and water: $6.00
Fresh baked desserts also available

Monday

SOUP 

  • Turkey Vegetable-turkey and roasted vegetables prepared in a turkey broth
  • Curry Butternut Squash-prepared in a curry broth (GF)

 ENTRÉE        

  • Blackened Red Snapper-seared crusted snapper topped with an avocado cream sauce (GF)
  • Tofu and Grits-tofu, okra and onion over creamy grits

SIDES

  • Grilled Green Beans
  • Steamed Rice

Cold Menu

SANDWICH

  • Greek Chicken Salad Pita Sandwich-tomatoes, cucumbers, bell peppers, red onion, radishes and grilled chicken tossed with lemon juice, olive oil and fresh parsley served in a pita pocket with lettuce
  • Greek Salad Pita Sandwich- tomatoes, cucumbers, bell peppers, red onion and radishes tossed with lemon juice, olive oil and fresh parsley served in a pita pocket with lettuce

SALADS

  • Salad Samurai- quinoa, arugula, sweet corn and red onion tossed in a chipotle dressing
  • Winter Salad- chopped romaine with roasted beets, orange segments, watercress, radishes and almond

 

Tuesday

SOUP

  • Turkey Vegetable-turkey and roasted vegetables prepared in a turkey broth
  • Cream of Mushroom-mushroom and onions simmered in vegetable sauce

 ENTRÉE

  • Roasted Turkey-sautéed vegetables simmered in turkey cream broth
  • Wild Mushroom Bread Pudding-sautéed mushroom tossed with bread

 SIDES

  • Candied Yams
  • Collard Greens

 

Cold Menu

SANDWICH

  • Meatball Sandwich-house made beef meatballs and marinara sauce topped with mozzarella served inside a French baguette roll 
  • Veggie Sandwich-oven roasted veggies and marinara sauce topped with mozzarella served inside a French baguette roll  

SALADS

  • Pasta Salad-turkey pastrami, fresh peas and pasta tossed in ranch dressing
  • Chicken Apple Salad-spinach topped with fresh chicken, pecans, apples and dried cranberries served with a mustard dressing

Wednesday

SOUP

  • Vegetable Beef-beef and vegetables prepared in a tomato broth (GF)
  • Cream of Mushroom-mushroom and onions simmered in vegetable sauce

 ENTRÉE

  • Pasta with Grilled Chicken in a Garlic Cream Sauce-
  • Ratatouille

SIDES

  • Grilled Zucchini
  • Garlic Bread

Cold Menu

SANDWICH

  • Chicken Curry Salad Sandwich-chicken curry salad with dried cherries, red onion, grapes, apples, celery and pecans served on sliced wheat bread
  • Mixed Veggie Curry Salad Sandwich-peas and carrots curry salad with dried cherries, red onion, grapes, apples, celery and pecans served on sliced wheat bread

 SALADS

  • Turbo Tuna Pasta Salad-fresh pasta, tuna, jalapenos, and corn tossed in a house made peppercorn ranch
  • BBQ Chicken Salad-chopped romaine topped with diced chicken tossed in BBQ sauce, sweet corn, avocado, tomato, green onion and turkey bacon

                                                          

Thursday

Closed

Cold Menu

Closed

 

Friday

Closed

 

Cold Menu

Closed