TUC DINING SERVICES MENU

Monday

CLOSED

Cold Menu

CLOSED      

Tuesday

SOUP

• Black-eyed Peas-black eyed peas stewed in a vegetable broth with onion, carrot, celery & garlic (GF)
• Beef Barley-barley and beef simmered in beef broth with onion, carrot & celery

 ENTRÉE

• Moroccan Chicken –baked Moroccan spiced* Chicken with roasted carrots and potatoes
• Moroccan Vegetable –Moroccan spiced* baked sweet potatoes and carrots (GF)

 SIDES

• Sautéed Green Beans with Tomatoes
• Garlic Herb Rice

Cold Menu

SANDWICH

• Chicken Caesar Wrap-grilled chicken, house made croutons, chopped romaine, cherry tomatoes and mozzarella tossed with Caesar dressing wrapped in a four tortilla
• Grilled Tofu Wrap- grilled tofu, house made croutons, chopped romaine, cherry tomatoes and mozzarella tossed with Caesar dressing wrapped in a four tortilla

SIGNATURE SALAD

• Taco Salad- spring mix, corn, chicken, black beans and tortilla chips

SIDE SALAD

• Greek Salad-cucumbers, tomatoes, black olives, red onion tossed in a light vinaigrette

Wednesday

SOUP

• Cream of Tomato-simmered tomato with onion & garlic in a cream vegetable broth seasoned with lemon (GF)
• Beef Barley- barley and beef simmered in beef broth with onion, carrot & celery

 ENTRÉE

• Jamaican Jerk Chicken-chicken marinated in Chef’s Jamaican Jerk Spice (GF)
• Stir-Fried Tofu and Cabbage-sautéed in a sweet soy sauce glaze 

SIDES

• Sautéed Bok Choy
• Roasted Sweet Potatoes

Cold Menu

SANDWICH

• Turkey Pesto Pita-pita pockets filed honey smoked turkey, lettuce and a pesto sauce
• Veggie Pesto Pita-pita pocket filled with roasted vegetables, lettuce and a pesto sauce

SIGNATURE SALAD

• Pear and Spinach Salad-spinach topped with sliced pears, pulp wheat berries, toasted pecans and dried figs

SIDE SALAD

• Greek Barley Salad-barley, tomatoes, cucumbers and black olives tossed in an olive oil and lemon juice topped with fresh basil

Thursday

SOUP

• Cream of Tomato-simmered tomato with onion & garlic in a cream vegetable broth seasoned with lemon (GF)
• Chicken Chowder-chicken, onion, celery, carrot and potatoes cooked in a chicken cream broth

ENTRÉE

• Irish Sheppard’s Pie-roasted and stewedlamb with onion, celery, carrots and tomato topped with mashed potatoes
• Veggie Sheppard’s Pie-zucchini, carrots and tomatoes baked and topped with mashed  potatoes (GF)

SIDES

• House Green Salad
• Garlic Bread

Cold Menu

SANDWICH

• Pesto Chicken Sandwich-chicken, pesto spread, lettuce, tomatoes on rye bread
• Grilled Avocado Club-avocado, lettuce, tomatoes between 3 slices of wheat bread

SIGNATURE SALAD

• Creamy Bacon Potato Salad-red potatoes, turkey bacon, green onions sour cream and ranch dressing

SIDE SALAD

• Chopped Thai Salad-kale, carrots, bell peppers, onions, cashews, and cilantro tossed in a sesame garlic dressing

Friday

SOUP

• Vegetable Chowder-zucchini, onion, celery, carrot and potatoes and tomatoes cooked in a tomato broth (GF)
• Chicken Chowder-chicken, onion, celery, carrot and potatoes cooked in a chicken cream broth 

 ENTRÉE

• BBQ Beef Burger-topped with Chef Ray’s BBQ sauce
• BBQ Portabella Mushroom Burger-topped with Chef Ray’s BBQ sauce

SIDES

• House Salad-tossed with a red wine dressing
• Garlic Fries

Cold Menu

SANDWICH

• California Club Sandwich-bacon, beef pastrami, turkey, avocado, tomatoes, lettuce served on 3 slices of wheat bread
• Mushroom Grilled Cheese Sandwich-caramelized onions, mushrooms, soy cheese and a roasted pepper spread on wheat bread

SIGNATURE SALAD

• Quinoa Salad-spring mix, tomatoes, corn, black beans, quinoa, green onions and cilantro served with a chili lime dressing

SIDE SALAD

• Beet Salad- roasted beets, carrots, black olives, cucumbers and a creamy dressing