• Home
  • »
  • Our Weekly Menu

TUC DINING SERVICES MENU

April 15 - 19, 2019

Monday, Wednesday, and Thursday 11:30 AM - 1:30 PM
Tuesday  & Friday 11:00 AM - 1:30 PM 
Cash, Check, or Credit  |  ATM Available in Lander Hall

Hot Special: $6.00  |  Small Soup: $2.00  |  Large Soup: $3.00
Sandwich special including lays chips and water: $6.00
Fresh baked desserts also available

Hot Menu

Cold Menu