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Dining Directory

We invite you to join our Chefs and their culinary team as they strive to deliver consistent, efficient, and courteous service to all of our guests. The Chefs' culinary creations feature a wide array of choices from ethnic to American favorites. Vegetarian options are also available daily.

Touro Kafe at the Officer's Club

The OCLocated in the Farragut Inn, the Touro Kafe, or former Officers Club, as it was known by the naval service members who first populated our campus, is our campus’ full service dining facility offering chef prepared lunch service to students, faculty, and local residents Monday, Wednesday, Friday 11:30 a.m. - 1:30 p.m., Tuesdays and Fridays 11:00 a.m. - 1:30 p.m.

Each week our chefs feature a new selection of freshly prepared lunch choices for any palette.  Utilizing only the freshest kosher certified ingredients.

Touro Bistro

Lander HallLocated in Lander Hall, the Bistro is a kosher bistro serving chef prepared lunches from Monday, Wednesday, Friday 11:30 a.m. - 1:30 p.m., Tuesdays and Fridays 11:00 a.m. - 1:30 p.m.  A complete salad bar, choice of 2 soups (one vegetarian), selected hot entrees, freshly made grab-n-go sandwiches, snacks, beverages and assorted desserts are available for lunch.

Vending Options

Dining and Catering services has vending options available any time the campus is open in the Library, Wilderman Hall, Lander Hall and Farragut Inn. 

Our Quick Dispense coffee systems serve Peet's Fresh Ground Coffee.  The machines offer one of the top selling blends for Northern California and offer a variety of beverages tailored to individual tastes including espresso, hot chocolate, cafe mocha, cappuccino, latte, regular and decaf coffee.

Additional vending machines stock chef prepared sandwiches, salads and sushi refreshed twice daily.  Our baker prepares freshly made muffins, scones, tarts and other delicious fresh from the oven baked goods.

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Our Weekly Menu

For personal assistance and information, please contact us at (707) 638-5506.