Meet the Dining & Catering Team

 Chef Raymond Nottie

  Executive Chef & Kitchen Manager
  raymond.nottie@tu.edu 

  707-638-5505

Raymond Nottie, a native of Mississippi, grew up watching   his mom and grandmother cooking in the kitchen, learning   at a young age that cooking comes from the heart.  Chef Nottie, a graduate of Laney College Culinary Arts program, has spent the last 25 years cooking from the heart and infusing his passion into his down-south style of cooking.  Raymond worked his way up through the ranks in the kitchens of Sodexo, Google, Facebook, Whole Foods, and UC Berkley to name a few until he earned his position as Executive Chef. Chef Nottie has led the culinary team at Touro University California since 2013 creating international dishes while adhering to kosher laws.